The Commercial Menu
Rhythm Of the Week
Rhythm of the Week
Early Bird Lunch Menu
Wednesday - Saturday 12-3pm
1 Course £16 | 2 Course £20 | 3 Course £24
Wednesday Curry Night
Our homemade speciality curry, served with naan bread & rice for
£14.00 per dish
Thursday Steak Night
Two 10oz Rump Steaks & all the trimmings
£38.00
Fish Friday
Two Fish & Chips, served with either mushy or garden peas
£32.00
Sunday Carvery
Our very popular Sunday Carvery, starting from
Early Bird Lunch Menu 12-3pm Wednesday- Saturday
Sandwiches
Available 12:00-3:00pm
All sandwiches are served in a ciabatta roll with house salad & chips
Yorkshire honey roasted gammon with piccalilli &
salad
Topside beef served with a delicious onion gravy
Succulent chicken bound in a lightly spiced curry mayo with sweet sultanas and mango chutney, layered with crisp lettuce
Crispy bacon, fresh lettuce, and sliced tomato, finished off with mayo
Strips of grilled halloumi, served on a bed of lettuce, tomato and sliced avocado
Our cheese & pickle features mature cheddar paired
with traditional pickle
5oz rump steak cooked to your liking. Served with
crisp salad & tomato herb chutney
A warming cup of our homemade seasonal soup, served alongside your choice of freshly prepared
ciabatta sandwich with house salad & chips
Excludes the Steak Sandwich
Salads
Grilled chicken breast served on crisp lettuce with
croutons, shaved parmesan & anchovies. Finished
with a classic Caesar dressing
Mixed salad & peppers, onions, cucumber, cherry
tomatoes, grilled halloumi & a balsamic vinaigrette
dressing
Early Bird Lunch Starters
Homemade soup served with warm ciabatta
Rich chicken liver pâté with red onion marmalade,
pickled onions, dressed salad garnish and
cracked black pepper
Deliciously baked wild garlic mushrooms in garlic & cream,
served with toasted ciabatta
Strips of delicious halloumi, served on a bed of salad
Early Bird Lunch Mains
Beer-battered haddock, served with hand-cut chips,
tartare sauce & your choice of mushy or garden peas
Our Whitby breaded scampi features whole-tail
scampi, coated in golden breadcrumbs, served with
chips and a simple garnish
Our homemade pie. From the pastry to the filling.
Served with hand-cut chips, garden peas & delicious
gravy
Our own 8oz beef burger, topped with mature
cheddar cheese, streaky bacon, gherkins, on a bed of
lettuce & tomato, in a toasted brioche bun with our
burger relish. Served with hand-cut chips
A hearty made in house patty of mixed beans, herbs
& spices, served on a bed of lettuce & tomato in a
toasted brioche bun. Served with hand cut chips
Our Pea & Parmesan Risotto is made with Arborio rice,
gently cooked in vegetable stock with onion and garlic,
finished with garden peas, Parmesan, butter, olive oil,
and fresh herbs
Early Bird Desserts
A comforting classic made with fruit freshly picked from our head chef’s own allotment. Baked with a golden,
buttery crumble topping and served with your choice of custard or ice cream. Straight from plot to plate
Rich, fudgy, and baked in-house, our chocolate brownie is served warm with vanilla ice cream and a drizzle of
chocolate sauce
Our homemade sticky toffee pudding is rich, tender, and soaked in a warm, buttery toffee sauce. Served with
smooth vanilla ice cream or creamy custard for the perfect end to your meal
A luscious homemade cheesecake that changes frequently to feature the freshest seasonal flavours. Always
creamy, always decadent
Three scoops of ice cream
Vanilla, Chocolate, Honeycomb or Strawberry
Starters
Homemade Soup, served with warm ciabatta
Deliciously baked wild mushrooms, served with toasted ciabatta
A mixture of prawns bound in a Marie Rose sauce topped with a king prawn crevette, served on a bed of mixed salad with seeded brown bread
Marinated mixed olives served with thick-cut seeded brown bread, extra virgin olive oil & balsamic vinegar for dipping
Spiced chorizo with Parma ham, salami, perched on a thick slice of beef tomato, drizzled with balsamic reduction and finished with fresh basil
Strips of grilled halloumi, served on a bed of delicious salad
Mains
Beer-battered haddock, served with hand-cut chips, tartare sauce & your choice of mushy or garden peas
Our own homemade pie, served with hand-cut chips, garden peas & gravy
Due to the freshness of our pies, we advise at least a 20 minute wait.
Our own 8oz beef burger, topped with mature cheddar cheese, gherkins, streaky bacon on a bed of lettuce & tomato, in a toasted brioche bun with our own burger relish. Served with hand-cut chips
Breaded chicken breast, topped with spicy salsa, on a bed of lettuce & tomato, in a toasted brioche bun with our own burger relish. Served with hand-cut chips
A hearty in-house-made patty of mixed beans, herbs, and spices, served in a toasted bun with lettuce, tomato, served with hand-cut chips
10oz Rump, served with a portabella mushroom, half-roasted beef tomato, hand-cut chips & house salad
Tender strips of beef cooked in a rich, creamy mushroom & paprika sauce, with a touch of brandy & served with a choice of fluffy rice or hand-cut chips
Freshly prepared in-house and ever-changing, our homemade curry showcases bold spices, rich flavours, and seasonal ingredients. Served with naan bread & a choice of fluffy rice, hand-cut chips or both
Creamy arborio rice cooked with earthy beetroot and tender asparagus, finished with a hint of lemon and a sprinkle of parmesan
Sides
Hand-cut Chips £5.50
Skinny Fries £5.50
House Salad £4.50
Onion Rings £4.95
Sautéed New Potatoes £4.50
Ciabatta Roll £3.00
Sauces
Blue Cheese £3.95
Peppercorn £3.95
Garlic Mushroom £3.95
Desserts
A comforting classic made with fruit freshly picked from our head chef’s own allotment. Baked with a golden, buttery crumble topping and served with your choice of custard or ice cream. Straight from plot to plate
Rich, fudgy, and baked in-house, our chocolate brownie is served warm with vanilla ice cream and a drizzle of chocolate sauce
Our homemade sticky toffee pudding is rich, tender, and soaked in a warm, buttery toffee sauce. Served with smooth vanilla ice cream or creamy custard for the perfect end to your meal
A luscious cheesecake that changes weekly to feature the freshest seasonal flavours. Always creamy, always decadent — ask us what’s on this week!
A fresh take on the classic, with piped meringue, whipped cream, and mixed berries served alongside vibrant strawberry coulis and a sprig of fresh mint
Three scoops of ice cream
Vanilla, Chocolate, Honeycomb or Strawberry
Sunday Carvery 12:00-3pm
Starters
Homemade Soup, served with a warm ciabatta
Deliciously baked wild mushrooms, served with toasted ciabatta
Strips of grilled halloumi, served on a bed of delicious salad
Spiced chorizo with Parma ham, salami, perched on a thick slice of beef tomato, drizzled with balsamic reduction and finished with fresh basil
Mains
Choice of two meats, topside beef, pork loin, honey-roast gammon or homemade nut roast.
Your choice of chef’s garlic roasted potatoes, mashed potato, cauliflower cheese, Yorkshire pudding & season vegetables
Choice of three meats, topside beef, pork loin, honey-roast gammon or homemade nut roast.
Your choice of chef’s garlic roasted potatoes, mashed potato, cauliflower cheese, Yorkshire pudding & season vegetables
Choice of one meat, topside beef, pork loin, honey-roast gammon or homemade nut roast.
Your choice of chef’s garlic roasted potatoes, mashed potato, cauliflower cheese, Yorkshire pudding & season vegetables
Our own homemade pie, served with hand-cut chips, garden peas & gravy
Due to the freshness of our pies, we advise at least a 20-minute wait.
Beer-battered haddock, served with hand-cut chips, tartare sauce & your choice of mushy or garden peas
Creamy arborio rice cooked with earthy beetroot and tender asparagus, finished with a hint of lemon and a sprinkle of parmesan
Yorkshire Pudding (GF) £2.00
Hand-cut Chips £4.95
Skinny Fries £4.50
House Salad £4.50
Ciabatta Roll £3.00
Kids Menu
Fish Goujons (GF) £6.95
Battered haddock tails, served with fries & either garden or mushy peas
Chicken Goujons £7.95
Breaded chicken fillets, served with fries & garden peas
Hot Dog £6.95
Pork sausage served in a bread roll, served with fries
Cheeseburger £8.95
4oz cheeseburger served in a brioche bun & fries on the side
Sunday Carvery £6.50
Excluded from the kids meal deal, only available on a Sunday
Choice of one meat, topside beef, pork loin, honey-roast gammon or homemade nut roast.
Your choice of chef’s garlic roasted potatoes, mashed potato, Yorkshire pudding & season vegetables
Chocolate Brownie £4.95
Delicious brownie, served warm with a scoop of vanilla ice cream
Ice Cream £3.95
Two scoops, choose from
Vanilla, Chocolate & Strawberry
