Commercial Menu
Early Bird Lunch Menu - 12:00-3:00pm
- 1 course £14
- 2 courses £18
- 3 courses £22
Sandwiches excluded from the Early Bird set pricing
Starters
Homemade Soup, served with warm ciabatta
Deliciously baked creamy button mushrooms served on a crispy ciabatta.
Atlantic prawns in a bloody Mary Sauce served with Melba toast & a Langoustine
Slow roast pork belly with a crispy skin, served with a honey mustard dressing
Mains
Beer battered haddock served with hand cut chips & your choice of garden or mushy peas.
Our own homemade pie, served with chips & garden peas.
Homemade 8oz beef burger topped with mature cheddar cheese, gherkins, lettuce, tomato & streaky bacon. Served with a side of hand cut chips.
Portobello Mushroom & roasted beef tomato, topped with Monterey Jack cheese & stout onion, served with Fries & pink coleslaw on the side.
Sandwiches
All sandwiches are served in a ciabatta roll with house salad & chips or fries.
Yorkshire honey roasted ham with tomatoes & salad.
Topside Beef served with a delicious onion gravy.
Sides
Onion rings £4.95 Chips £4.50 Fries £4.50 House salad £3.95 Seasonal vegetables £4.50
Evening Menu 5:00pm-9:00pm
Starters
Homemade soup, served with warm ciabatta.
Deliciously baked creamy button mushrooms served on a crispy ciabatta.
Slow roast pork belly with a crispy skin, served with a honey mustard dressing
Served with house salad.
Atlantic prawns in a bloody Mary Sauce served with Melba toast & a Langoustine.
Mains
Beer battered haddock served with hand cut chips & your choice of garden or mushy peas.
Our own homemade pie, served with chips, garden peas & Gravy.
Our own 8oz beef burger topped with mature cheddar cheese, gherkins lettuce tomato & streaky bacon.
10oz gammon steak served with two eggs, a grilled tomato, garden peas & hand cut.
10oz Ribeye, served with a portobello mushroom, half roasted beef tomato, hand cut chips & house salad.
10oz Rump, served with a portobello mushroom, half roasted beef tomato, hand cut chips & house salad.
Portobello Mushroom & roasted beef tomato, topped with Monterey Jack cheese & stout onion, served with Fries & pink coleslaw on the side.
Mediterranean vegetable Tagliatelle, served in a cheese cream sauce & garlic.
Onion rings £4.95
Chips £4.50
Fries £4.50
House salad £3.95
Sauteed New Potatoes £4.50
Peppercorn £3.95
Blue Cheese £3.25
Sunday Carvery 12:00-3pm
Starters
Slow roast pork belly with a crispy skin, served with a honey mustard dressing.
Deliciously baked creamy button mushrooms served with a crispy ciabatta.
Served with warm ciabatta.
Atlantic prawn topped with a Marie Rose sauce, with a crisp salad garnish and melba toast on the side.
Mains
A choice of two meats. Top side beef, pork loin, or honey roast gammon.
Served with roast potatoes, Mashed potato, Yorkshire pudding & seasonal vegetables of your choice.
A choice of three meats. Top side beef, pork loin, or honey roast gammon. Served with roast potatoes, Mashed potato, Yorkshire pudding & seasonal vegetables of your choice.
A choice of one meat. Top side beef, pork loin, or honey roast gammon.
Served with roast potatoes, Mashed potato, Yorkshire pudding & seasonal vegetables of your choice.
Desserts
A rich, fudgy brownie swirled with gooey salted caramel and a hint of sea salt. Perfectly balanced, indulgent, and served warm with vanilla Ice cream.
A warm, moist sponge soaked in rich toffee sauce, topped with a dollop of creamy vanilla custard. Sweet, comforting, and utterly indulgent.
Please ask our server for our current crumble offerings. Served with custard or Ice cream of your choice.
Three scoop Ice cream. Vanilla, Chocolate, Honeycomb Strawberry
